Writer, Editor, and Recipe Developer
About Emily Saladino
Emily Saladino is a writer, editor, and recipe developer based in New York.
Previously the Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she is currently the Culinary Editor at Food Network and a Writer at Large at Wine Enthusiast, where she reviews wines from Greece and Georgia. She also contributes to The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.
Saladino has been featured on panels and podcasts including Inside Julia’s Kitchen on Heritage Radio Network, RAW WINE, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.
A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.
Press and Appearances
Los Angeles International Wine & Spirits Competition (2023)
The Vint Podcast (2023)
Raw Wine Festival (2021)
The Wine Enthusiast Podcast (2021)
Hospitality Forward (2021)
Wine & Hip Hop (2020)
Lift Collective (2020)
Words on Wine (2019)
Association of Food Journalists (2019)
Public Relations Society of America (2019)
Subject Matter Expert
Vox, “A rosé by any other name” (2019)