Emily Saladino is a writer, editor, and recipe developer based in New York.

Previously a managing editor at Wine Enthusiast and culinary editor at Food Network, Emily works as a contributing editor at Imbibe and writer at large at Wine Enthusiast, where she reviews wines from Croatia, Greece, Georgia, Hungary, and Lebanon. Her writing has been published in The Washington Post, The New York Times, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

Emily has been a panelist, guest, and subject matter expert interviewed on Heritage Radio Network, RAW WINE, Unified Wine & Grape Symposium, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.

A graduate of The French Culinary Institute (now Institute for Culinary Education), she is a member of Les Dames d'Escoffier, Circle of Wine Writers, and International Association of Culinary Professionals. She has a poorly behaved cattle dog named Arby.