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Emily Saladino
Writer, Editor, and Recipe Developer
About Emily Saladino
Emily Saladino is a writer, editor, and recipe developer based in New York.
Previously the Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she is currently the Culinary Editor at Food Network and a Writer at Large at Wine Enthusiast, where she reviews wines from Greece and Georgia. She also contributes to The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.
Saladino has been featured on panels and podcasts including Inside Julia’s Kitchen on Heritage Radio Network, RAW WINE, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.
A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.
Press and Appearances
Judge
Los Angeles International Wine & Spirits Competition (2023)
Podcast Guest
The Vint Podcast (2023)
Panelist
Raw Wine Festival (2021)
Podcast Host
The Wine Enthusiast Podcast (2021)
Podcast Guest
Hospitality Forward (2021)
Panel Moderator
SightGlass (2020)
Podcast Guest
Wine & Hip Hop (2020)
Profile
Lift Collective (2020)
Panelist
Words on Wine (2019)
Panel Moderator
Association of Food Journalists (2019)
Panelist
Public Relations Society of America (2019)
Subject Matter Expert
Vox, “A rosé by any other name” (2019)
Podcast Guest