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Emily Saladino

Writer, Editor, and Recipe Developer

About Emily Saladino

Emily Saladino is a writer, editor, and recipe developer based in New York.

 

Previously the Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she is currently a Culinary Editor at Food Network, Contributing Editor at Imbibe, and Writer at Large at Wine Enthusiast, where she reviews wines from Greece, Georgia, and Hungary. Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

 

Saladino has been on panels and podcasts on Heritage Radio Network, RAW WINE, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.

 

A former professional cook and bartender, she studied Culinary Arts at The French Culinary Institute (now Institute for Culinary Education) and wine at The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.

About
Selcted Articles

Selected Work

Press and Appearances

Press and Appearances

Judge

Los Angeles International Wine & Spirits Competition (2023)

Podcast Guest

The Vint Podcast (2023)

Panelist

Raw Wine Festival (2021)

 

Podcast Host

The Wine Enthusiast Podcast (2021)

Podcast Guest

Hospitality Forward (2021) 

Panel Moderator

SightGlass (2020)

Podcast Guest

Wine & Hip Hop (2020)

Profile

Lift Collective (2020)

Panelist

Words on Wine (2019)

Panel Moderator

Association of Food Journalists (2019)

Panelist

Public Relations Society of America (2019)

 

Subject Matter Expert

Vox, “A rosé by any other name” (2019)

Podcast Guest

Inside Julia’s Kitchen / Heritage Radio Network (2019)

Contact

Contact

emily(dot)saladino(at)gmail(dot)com

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