Writer, Editor, and Recipe Developer
About Emily Saladino
Emily Saladino is a writer, editor, and recipe developer based in New York. Previously the Digital Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she currently works as a Writer at Large at Wine Enthusiast, where she writes features, reviews wines, and tests and develops recipes. She also contributes to The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.
Saladino has been featured on panels and podcasts including RAW WINE, Inside Julia’s Kitchen on Heritage Radio Network, and more. In 2023, she served as a judge at the 88th annual Los Angeles International Wine & Spirits Competition.
A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.
Press and Appearances
Los Angeles International Wine & Spirits Competition (2023)
The Vint Podcast (2023)
Raw Wine Festival (2021)
The Wine Enthusiast Podcast (2021)
Hospitality Forward (2021)
Wine & Hip Hop (2020)
Lift Collective (2020)
Words on Wine (2019)
Association of Food Journalists (2019)
Public Relations Society of America (2019)
Subject Matter Expert
Vox, “A rosé by any other name” (2019)