Emily Saladino is a writer, editor, and recipe developer based in New York. Previously the Digital Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she currently works as a Writer at Large at Wine Enthusiast, where she writes features, reviews wines, and tests and develops recipes. She also contributes to The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

Saladino has been featured on panels and podcasts including RAW WINE, Inside Julia’s Kitchen on Heritage Radio Network, and more. In 2023, she served as a judge at the 88th annual Los Angeles International Wine & Spirits Competition.

A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.