Emily Saladino is a writer, editor, and recipe developer based in New York.

Previously the Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she is currently the Culinary Editor at Food Network and a Writer at Large at Wine Enthusiast, where she reviews wines from Greece and Georgia. She also contributes to The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

Saladino has been featured on panels and podcasts including Inside Julia’s Kitchen on Heritage Radio Network, RAW WINE, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.

A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.