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Emily Saladino

Writer, Editor, and Recipe Developer

About Emily Saladino

Emily Saladino is a writer, editor, and recipe developer based in New York.

 

Previously the Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she is currently the Culinary Editor at Food Network and a Writer at Large at Wine Enthusiast, where she reviews wines from Greece and Georgia. She also contributes to The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

 

Saladino has been featured on panels and podcasts including Inside Julia’s Kitchen on Heritage Radio Network, RAW WINE, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.

 

A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.

About
Selcted Articles

Selected Work

Press and Appearances

Press and Appearances

Judge

Los Angeles International Wine & Spirits Competition (2023)

Podcast Guest

The Vint Podcast (2023)

Panelist

Raw Wine Festival (2021)

 

Podcast Host

The Wine Enthusiast Podcast (2021)

Podcast Guest

Hospitality Forward (2021) 

Panel Moderator

SightGlass (2020)

Podcast Guest

Wine & Hip Hop (2020)

Profile

Lift Collective (2020)

Panelist

Words on Wine (2019)

Panel Moderator

Association of Food Journalists (2019)

Panelist

Public Relations Society of America (2019)

 

Subject Matter Expert

Vox, “A rosé by any other name” (2019)

Podcast Guest

Inside Julia’s Kitchen / Heritage Radio Network (2019)

Contact

Contact

emily(dot)saladino(at)gmail(dot)com

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