Emily Saladino is a writer, editor, and recipe developer based in New York.

Previously the Managing Editor of Wine Enthusiast, Culinary Editor at Food Network, and Editor in Chief of VinePair, she is currently a Contributing Editor at Imbibe and Writer at Large at Wine Enthusiast, where she reviews wines from Croatia, Greece, Georgia, Hungary, and Lebanon. Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

Emily Saladino has been featured on food and beverage panels and podcasts, including Heritage Radio Network, RAW WINE, Unified Wine & Grape Symposium, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.

A former professional cook and bartender, she studied Culinary Arts at The French Culinary Institute (now Institute for Culinary Education) and wine at The Wine & Spirit Education Trust. She is a member of Les Dames d'Escoffier, Circle of Wine Writers, and International Association of Culinary Professionals. She has a poorly behaved cattle dog named Arby.