Emily Saladino is a writer, editor, and recipe developer based in New York. Previously a culinary editor at Food Network, she writes a monthly wine column for The Washington Post and reviews wines from Croatia, Greece, Georgia, Hungary, and Lebanon for Wine Enthusiast, where she was once a Managing Editor and remains a Writer at Large. A contributing editor at Imbibe, her work has been published in The New York Times, Bloomberg, BBC, Bon Appétit, Food & Wine, Serious Eats, and others.

As a panelist, speaker, and subject matter expert, Emily has been featured by Vox, Heritage Radio Network, RAW WINE, Unified Wine & Grape Symposium, and many others. She has presented on food and beverage business and culture at conferences in New York City; Abruzzo, Italy; Budapest, Hungary; Austin, Texas; London, U.K.; and others.

A graduate of The French Culinary Institute (now Institute for Culinary Education), she's worked as a bartender and line cook in New York City. She is a member of Les Dames d'Escoffier, Circle of Wine Writers, and the International Association of Culinary Professionals. She has a poorly behaved cattle dog named Arby.